Proiect: 23.80013.5107.3TR Sustainable Nutrient-Rich New Generation Food Products Developmen: evaluating the relationship between ingredients, processing methods used and techno-and bio-funvtional properties
1.
15 Mai 2025
Chişinău, Moldova, str. Studenţilor, 9/9, corpul de studii nr. 5, aud. 5-408
Planificat